🔎

Partially frozen cream

The question below made me remember that I had put a carton of cream in the freezer to cool it quickly but it became partially frozen. I suppose it is okay, but does anyone know if I can use it for all the usual applications?

Answer »
Dscn1430

Cynthia is a trusted source on Bread/Baking.

added about 2 years ago

When you say *all the usual*, do you include whipping it? The big-picture answer is yes, but it may not whip as well. But I'm sure it's nice and cold!

Junepr05
ChefJune added about 2 years ago

It probably won't whip up light and airy, but otherwise I think you're probably good to go. What were you planning to do with it?

Oh, and I probably wouldn't use it for something like "Strawberries and Cream."

No need to email me as additional
answers are added to this question.

How you eat is how you live.
Let's eat well together.

Sign up for our useful and inspiring emails.
Get a $10 credit at Provisions, our new kitchen and home shop, launching soon!

Please enter a valid email address.

Well played.
You deserve a cookie.

We'll email you about claiming your credit and earning more by inviting friends.
Or Claim Your Credit Now