All questions

A question about a recipe: Red Cooked Butternut Squash

Dc1cd383-6bd1-4e04-80df-237760c4ded4--red_cooked_butternut_squash_by_thirschfeld

I made this last night and I loved the broth. I'm thinking I can also use the leftover broth to make some soba noodles and add other veggies. But wondering, what would be the traditional type of ingredients to put in a broth like this? Is this a traditional Korean broth? Just trying to get more ideas of what I can do with this.

asked by foodieinthemaking over 4 years ago
1 answer 930 views
Beb6460e-98c4-4778-a6e3-f19cd33c694b--img_631-1_1-
added over 4 years ago

The broth would be great with soba noodles. You might just want to add peas, sugar snaps or asparagus along with the noodles.