Chef Michael Kiss is the Cooking Coach at Whole Foods Market in Rockville, Md.

added almost 2 years ago

If you can buy pasta sheets, then it is way easier than squirting cheese goo into little cooked tubes. or lay it out flat like lasagna.

• 1 Person thinks this is an excellent answer
• Reply
• Flag this answer for inappropriate content

Eliana60 added almost 2 years ago

use egg roll wrappers!

• 0 People think this is an excellent answer
• Reply
• Flag this answer for inappropriate content

sgoyette added almost 2 years ago

Boil your canneloni shells, drain and put in an ice water bath. Mix ricotta, and egg, salt, and chopped, squeezed spinach (thawed frozen is fine) together, add parmesan and pepper to taste. Scoop into a big ziploc bag, cut piece off the corner, squeeze the mixture in the canneloni and lay in a lightly oiled baking dish. Cover with sauce of your choice and blam! you're done.

• 0 People think this is an excellent answer
• Reply
• Flag this answer for inappropriate content

sgoyette added almost 2 years ago

Oh yeah, don't forget to bake it :)

• 0 People think this is an excellent answer
• Reply
• Flag this answer for inappropriate content

aussiefoodie added almost 2 years ago

My Mum likes to buy fresh lasagna sheets and then mix up the spinach/ricotta mix, spoon it in a row on the lasagna sheets and roll it up. Lay the lasagna rolls in a baking dish and pour over a marinara sauce, sprinkle with cheese and bake. Similar to enchiladas!

• 0 People think this is an excellent answer
• Reply
• Flag this answer for inappropriate content