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A question about a recipe: Fregola with Clams & Mussels

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I could not find any fregola anywhere! What would you sub - orzo or Israeli couscous??

Abbie is a trusted source on General Cooking.

asked over 3 years ago
7 answers 1140 views
Tad_and_amanda_in_the_kitchen
Amanda Hesser

Amanda is a co-founder of Food52.

added over 3 years ago

Israeli couscous!

Zester_003
pierino

pierino is a trusted source on General Cooking and Tough Love.

added over 3 years ago

I agree with Amanda. Fregola can be difficult to find (even though I have sacks of it here). But that would be the best substitute.

Crackl
fo
added over 3 years ago

Fregs hi guys. im the author of that recipe check it out on my blog:
http://mangiatuttadimaiale...

in the blog, i state that using israeli couscous is not a perfect sub, but it CAN sub if you must ; ). the reason why fregola is so awesome is that its toasted semolina, so it has this amazing depth of flavor that you cant get from israeli couscous so please try to, its worth the search. i got it at whole foods. heres a link where you can get it on amazon:

http://www.amazon.com/Rustichella...

its made by rustichella d'abruzzo, who make amazing pastas by the way.

let me know how it all turns out!

036
aargersi

Abbie is a trusted source on General Cooking.

added over 3 years ago

hey I used the couscous and I toasted it and it rocked!!!

Crackl
fo
added over 3 years ago

good call aargersi! i will have to try that!

Zester_003
pierino

pierino is a trusted source on General Cooking and Tough Love.

added over 3 years ago

I'm a founding member of the Rustichella d'Abruzzo Marching Band----they make great stuff. But I have to add that M'Hamsa couscous is pretty damn good. Similar grain to fregola. Available through Sur La Table and other sources.

Crackl
fo
added over 3 years ago

i am convinced and converted. i will run out and get some israeli couscous at once! i was a chef at an italian restaurant, so, im a little partial, but i do love to be shown the light! so thank you everyone!