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baked the mushrooms and they tasted amazing!

asked by @LaniLovesGA about 4 years ago
6 answers 644 views
8a5161fb-3215-4036-ad80-9f60a53189da.buddhacat
SKK
added about 4 years ago

I know, I have to make extra because they keep disappearing before being added to the dish. Credit goes to Chef Casey Aiken, my nephew.

Eb515e78-7387-4e72-b91d-acfa26b55b99.default-full
added about 4 years ago

what recipe does this refer to-so i can have the taste sensation too!

8a5161fb-3215-4036-ad80-9f60a53189da.buddhacat
SKK
added about 4 years ago

The original question is here http://www.food52.com/foodpickle... and my answer is under the question. Thanks for asking!

Eb515e78-7387-4e72-b91d-acfa26b55b99.default-full
added about 4 years ago

thanks for the clarification, skk!

8a5161fb-3215-4036-ad80-9f60a53189da.buddhacat
SKK
added about 4 years ago

My nephew the chef also showed me the method of baking the mushrooms at about 350 for 45 - 60 minutes in butter. They come out brown and rich and amazing.

Eb515e78-7387-4e72-b91d-acfa26b55b99.default-full
added about 4 years ago

I like to put sliced muchrooms on a sheet pan in a single layer and put them in the oven to dry them out to add to braised dishes. It removes the moisture nicely and they infuse such a nice flavor after. Too me, if I don't do this I end up with a flavor profile some what like hay and they are rubbery and chewy. Just FYI