Kristen is the Senior Editor of Food52

added about 2 years ago

I love it raw in slaws or salad, but you can also steam, roast, or saute it.

• 1 Person thinks this is an excellent answer
• Reply
• Flag this answer for inappropriate content

Amanda is a co-founder of Food52.

added about 2 years ago

You can treat it very much like a turnip or radish, which have a similar density and crispness.

• 1 Person thinks this is an excellent answer
• Reply
• Flag this answer for inappropriate content

hardlikearmour is a trusted home cook.

added about 2 years ago

Kohlrabi is my brother's "favorite broccoli." It's great raw for munching on with or without dip!

• 0 People think this is an excellent answer
• Reply
• Flag this answer for inappropriate content

I love it roasted. I made a much quicker version of this recipe from Sunset magazine - roasted kohlrabi with greens and eggs. It was totally delicious!
http://www.sunset.com/food...

• 0 People think this is an excellent answer
• Reply
• Flag this answer for inappropriate content

I really like it stir fried with a dash of sesame oil, ginger, garlic and soy or oyster sauce. It also makes a great addition to a veggie platter raw or pickled.

• 0 People think this is an excellent answer
• Reply
• Flag this answer for inappropriate content

add peeled and quartered kohlrabi to boiling potatoes. When cooked, drain and mash with hot milk, butter and salt

• 0 People think this is an excellent answer
• Reply
• Flag this answer for inappropriate content