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depends on the cuisine you're looking to... In India, this is a very popular snack called 'mirchi bhajji'. the jalapeno is filled on the inside with seasoned Paneer & chickpea flour and the whole pepper is then dipped into a batter made with chickpea flour, salt, cayenne & powdered 'ajwain' (bishops weed, which has a very strong taste of thyme) and its deep fried.
Try this recipe, it works in this household - http://www.lifesambrosia...
restaurants are sometimes generous with their recipes. maybe they will share it or at least give you and idea of what makes theirs special.