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A question about a recipe: Thyme-Corriander Aioli

Aioli

I have a question about step 3 on the recipe "Thyme-Corriander Aioli" from nogaga. It says:

"Smash clove of garlic, and mash in mortar with the thyme leaves, corriander and salt till it is pretty much a paste."
I assume the "grea sea salt" in the ingredient list is grey sea salt as in Sel Gris de Guerande

asked by mbergner about 3 years ago
3 answers 465 views
Port2
added about 3 years ago

Yes, that is absolutely what I meant!

Tad_and_amanda_in_the_kitchen
Amanda Hesser

Amanda is a co-founder of Food52.

added about 3 years ago

If you don't have grey sea salt, regular sea salt should be fine.

Port2
added about 3 years ago

That's right! Thanks for mentioning it. Any sea salt will do, though if its simple table salt I might use a little bit less.

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