A question about a recipe: Thyme-Corriander Aioli

nogaga added almost 2 years ago

Yes, that is absolutely what I meant!

• 0 People think this is an excellent answer
• Reply
• Flag this answer for inappropriate content

Amanda is a co-founder of Food52.

added almost 2 years ago

If you don't have grey sea salt, regular sea salt should be fine.

• 0 People think this is an excellent answer
• Reply
• Flag this answer for inappropriate content

nogaga added almost 2 years ago

That's right! Thanks for mentioning it. Any sea salt will do, though if its simple table salt I might use a little bit less.

• 0 People think this is an excellent answer
• Reply
• Flag this answer for inappropriate content