I have a question about step 3 on the recipe "Thyme-Corriander Aioli" from nogaga. It says:
"Smash clove of garlic, and mash in mortar with the thyme leaves, corriander and salt till it is pretty much a paste."
I assume the "grea sea salt" in the ingredient list is grey sea salt as in Sel Gris de Guerande
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