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A question about a recipe: Garlic, Parmesan, and Herb Beer Bread

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can you use Splenda or Truvia instead of sugar?

asked by Jblanke over 3 years ago
1 answer 938 views
Merrill
Merrill Stubbs

Merrill is a co-founder of Food52.

added over 3 years ago

I would probably just leave the sugar out -- it's still great without it.