can you use Splenda or Truvia instead of sugar?
Merrill is a co-founder of Food52.
I would probably just leave the sugar out -- it's still great without it.
Please enter a valid email address.
Well played. You deserve a cookie.
Today only: discounted gift cards (up to 25% off) + last day of free shipping!
One Gift Fits All (and Today Only, It’s up to 25% Off)
Stainless steel solutions.
Get 'em while they're hot!
Leftover mash flatbread.
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.