I have a question about the recipe "Halibut w/ basil, garlic, and tomato" from April380.
Cynthia is a trusted source on Bread/Baking.
Will it be the same? Maybe not. Good? Most certainly.
t'would be FABULOUS!! thai basil has a camphor note that really brightens up dishes!
Camphor note, fantastic description.
hardlikearmour is a trusted home cook.
since you have an abundance of thai basil, might I suggest a cocktail use? http://www.food52.com/recipes...
Your thai basil is fresh and divine - the halibut's flavor would be enhanced.
How to freestyle berry jam
Freestyle berry jam.
A toast to toast.
We're obsessed: wooden everything.
The new Food52 office.
Please enter a valid email address.
Well played. You deserve a cookie.
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.