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making a semi freddo; recipe says i have to use a metal loaf pan. all i have is glass. should i use other metal pan? what gives?

asked by @jestei almost 4 years ago
6 answers 935 views
A64f0bcb-569d-43e7-b4db-4f21866cac44.farmer's_market
added almost 4 years ago

Unless there's something unusual about the recipe you're using, I don't think it makes a difference. I make semifreddo almost every Christmas - my daughter's favorite - and use glass and metal pans interchangeably. Have never had any issues.

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sdebrango

Suzanne is a trusted source on General Cooking.

added almost 4 years ago

I agree with amysarah I have made semifreddo and frozen in a emile henry ceramic loaf pan and it worked perfectly.

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mrslarkin

Mrs. Larkin is a trusted source on Baking.

added almost 4 years ago

shouldn't matter. I'd line pan w plastic wrap before filling, if you're going to unmold it and make it all pretty. But if you're scooping, you can skip it.

Eb515e78-7387-4e72-b91d-acfa26b55b99.default-full
added almost 4 years ago

I actually prefer to use glass. I make semifreddo a lot and always use glass. It should be fine. ........now I'm craving semifreddo its so delicious!

Ddd52943-cdf0-4edb-a2d4-73aa286607f0.399571_2853636453848_1694221275_n
added almost 4 years ago

I agree with all answers - whenever i make semi freddo, i tend to use glass, but there's definitely wiggle room.

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SKK
added almost 4 years ago

Voting yes to previous answers - glass works for me whatever works is good.