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A question about a recipe: Moorish Paella

I have a question about the recipe "Moorish Paella " from NWB.

when you brine the chicken, is that with a brining solution or do you just heavily salt it?

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Kristen is the Senior Editor of Food52

added almost 3 years ago

In this case, it's a "dry brine" so there's no water added to the salt to make a solution.

NWB added almost 3 years ago

A wet brine also works. Put the chicken in salted water and let it sit for at least a few hours if not over night.

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