A question about a recipe: Moorish Paella

Kristen is the Senior Editor of Food52

added almost 2 years ago

In this case, it's a "dry brine" so there's no water added to the salt to make a solution.

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NWB added almost 2 years ago

A wet brine also works. Put the chicken in salted water and let it sit for at least a few hours if not over night.

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