All questions

How much of the fennel bulb is edible? How do you prep the bulb for soup?

asked by barbie519 over 5 years ago
6 answers 44158 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 5 years ago

The stalks and tops are a good addition when making vegetable stock for soup.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 5 years ago

You're right, nutcakes. I missed that one.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 5 years ago

Yes marketmaster, but otherwise that was quite the comprehensive answer and I look forward to trying your pasta, do you get the fennel-onion mix caramelized a little? or a lot?

51d6debe 8184 4f26 9614 c25e2aa571c3  p3200173
pierino

pierino is a trusted source on General Cooking and Tough Love.

added over 5 years ago

I use the whole bulb with the exception of the stem end. I'm lavish with fennel when it comes to pork---I even use fennel pollen which is one of my secret weapons. I hate it when supermarkets remove the fronds and toss them before they go out into the bins. I always unleash the power of fennel in my "porchetta" as I consider it an essential flavor.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 5 years ago

I do try to caramelize the fennel and onion. How much usually depends on how much time I have. It is definitely a weeknight dish.