A question about a recipe: Blueberry Almond Breakfast Polenta

hardlikearmour is a trusted home cook.

added almost 2 years ago

I would follow the label to figure out the cooking time then mix the almond meal in the last couple of minutes of cooking. In my hands polenta made ahead gets pretty solid, and doesn't loosen up well so I'd make it when you wanted to serve it.

• 0 People think this is an excellent answer
• Reply
• Flag this answer for inappropriate content

Thanks but it sounds like I'd have to be pretty ambitious to make this in the morning with regular polenta -- pretty unlikely! :)

• 0 People think this is an excellent answer
• Reply
• Flag this answer for inappropriate content