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Could you freeze this?

asked by MrBrown about 3 years ago
3 answers 580 views
added about 3 years ago

Absolutely! Freeze in smallish containers so you can thaw as you need


hardlikearmour is a trusted home cook.

added about 3 years ago

I think so. The texture likely will be softer after freezing, but the flavor should be fine.


Barbara is a trusted source on General Cooking.

added about 3 years ago

yes, but I promise you that when you make it, you won't be able to stop eating it long enough to freeze it.