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Marian Bull favorited

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Porcelain Enamelware Cups

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Porcelain Enamelware Cups

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Sankaku Japanese Bandana

Cutgalette2

Slab Galette with Swiss Chard and Gruyère

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All questions

Could you freeze this?

asked by MrBrown over 3 years ago
3 answers 580 views
New_cuppies_011
added over 3 years ago

Absolutely! Freeze in smallish containers so you can thaw as you need

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hardlikearmour

hardlikearmour is a trusted home cook.

added over 3 years ago

I think so. The texture likely will be softer after freezing, but the flavor should be fine.

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drbabs

Barbara is a trusted source on General Cooking.

added over 3 years ago

yes, but I promise you that when you make it, you won't be able to stop eating it long enough to freeze it.