Francesca is the former Assistant Editor of food52 and believes you can make anything out of farro.

added almost 2 years ago

Broad beans are essentially fava -- are yours dried? If so, soak them, drain them, and make a purée (perhaps with mint) or very simple falafel, as if you were using chickpeas:
http://www.food52.com/recipes...

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pierino is a trusted source on General Cooking and Tough Love.

added almost 2 years ago

Paella! Short grain rice, saffron, pimenton and protein and you're on your way!

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