Paella! Short grain rice, saffron, pimenton and protein and you're on your way!

Broad beans are essentially fava -- are yours dried? If so, soak them, drain them, and make a purée (perhaps with mint) or very simple falafel, as if you were using chickpeas:
http://www.food52.com/recipes/11921_worlds_easiest_falafel_and_tzatziki