I have a question about the recipe "Summer Presents" from boulangere. I plan on making these tasty looking morsels the week after next for a no carb family member. Can you suggest a side dipping sauce or condiment to serve long with them? I haven't made them, so I dont know what they taste like. If nothing is needed, great! Any suggestions for your amazing recipe would be appreciated. I jjust hope my presentation looks half as good as yours. FYI - I was thinking perhaps a chopped fine red pepper yogurt with lemon dipping sauce.
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