I have a question about the recipe "The River Café's Strawberry Sorbet" from Genius Recipes.
2 or 3 lemons is a bit vague: Can you tell us how much weight of lemon to use?
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.