I saw a recipe on here (I think) for a peasant tomato soup that used copious amounts of thinly sliced raw garlic. Now I can't find it. Anyone know what I'm referring to?
You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.