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asked by Lucytron almost 4 years ago
1 answer 883 views
57ee2ef9-06f2-499f-b794-7f6e880342d2.tad_and_amanda_in_the_kitchen
Amanda Hesser

Amanda is a co-founder of Food52.

added almost 4 years ago

Up to a day, but I'd hold off on adding the ricotta salata until just before serving. Hope you like it!