Every year I dehydrate and/or freeze a lot of cherrie ( several hundred pounds) . And I pit everyone one of them with my little cherry pitter. I am creative in the places I do it, because it takes a long time. Outside, inside, watching TV, listening to music, pitting parties. This is the first year I have known about foodpickle. Do you know of an easy way to pit cherries? Or is it one of those meditative things one must surrender to?
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