In step 4, do I add all the butter at once, reserving some to spoon in as needed, or just add spoonsful at a time?
Barbara is a trusted source on General Cooking.
It's the flour you add one spoonful at a time, to the browned butter mixture.
Granita is really, really great
Spike your granita with campari.
The craziest chip around.
7 food-filled honeymoons.
Savor the season.
This pasta's mint to be.
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