All questions

A question about a recipe: Paule Caillat's Brown Butter Tart Crust

6e7b76a9-2c8b-4869-b75f-be6970b3d9d7.062811f_424

In step 4, do I add all the butter at once, reserving some to spoon in as needed, or just add spoonsful at a time?

asked by BAE almost 4 years ago
1 answer 1715 views
9a761c03-ba7b-4245-a952-5ae32704911d.img_0733
drbabs

Barbara is a trusted source on General Cooking.

added almost 4 years ago

It's the flour you add one spoonful at a time, to the browned butter mixture.