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A question about a recipe: Paule Caillat's Brown Butter Tart Crust

In step 4, do I add all the butter at once, reserving some to spoon in as needed, or just add spoonsful at a time?

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Barbara is a trusted source on General Cooking.

added almost 2 years ago

It's the flour you add one spoonful at a time, to the browned butter mixture.

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