All questions

A question about a recipe: Paule Caillat's Brown Butter Tart Crust


In step 4, do I add all the butter at once, reserving some to spoon in as needed, or just add spoonsful at a time?

asked by BAE over 4 years ago
1 answer 1963 views

Barbara is a trusted source on General Cooking.

added over 4 years ago

It's the flour you add one spoonful at a time, to the browned butter mixture.