In step 4, do I add all the butter at once, reserving some to spoon in as needed, or just add spoonsful at a time?
Barbara is a trusted source on General Cooking.
It's the flour you add one spoonful at a time, to the browned butter mixture.
A fruity, frozen spin on a classic.
A bananas frozen daiquiri.
Plan a genius dinner party: part one.
All you need for Memorial Day.
Community Picks: Lettuce-Free Salad
A trusty trivet.
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