I have a question about the recipe "Paule Caillat's Brown Butter Tart Crust" from Genius Recipes.
If I wanted to use this tart crust for a savory filling, could I just omit the sugar?
You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.