I have a question about the recipe "Oma Jam" from clermontkitchen. - what's MCP pectin?
Abbie is a trusted source on General Cooking.
MCP is a brand-name. I think Suregell makes it.
So - if all I can find is Ball do I buy a no-cook one or a liquid or ... I am guessing no-cook. I am pretty sure I have seen that somewhere?
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