A question about a recipe: Sicilian Orange (with only a little Lemon) Raspberry Cake

This cake is making my mouth water.....will make this for the cafe I bake for. Two questions though:
1: You say add the raspberries w/the citrus to the processor, then again add the raspberries....perhaps this is a redundancy?
2: Are the chopped off bits of citrus rind going in the processor? You say remove the seeds and add the fruit chunks w/sugar....I'm assuming the rind goes in also?
Thanks for the clarifications:-)

food grrrl
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Sicilian Orange (with only a little Lemon) Raspberry Cake
Recipe question for: Sicilian Orange (with only a little Lemon) Raspberry Cake

2 Comments

food G.
food G. July 15, 2011
Thanks for the quick reply KB.....will let you know how it turns out (and if it's a hit). Enjoy the weekend:-)
 
Kitchen B.
Kitchen B. July 15, 2011
Thanks food grrrl,

1. Raspberry additions twice - redundant indeed and I've updated the recipe.
2. Yes, the rind goes in as well - I got the idea from this recipe with strawberries and whole lemons (but I removed some of the pith!) to balance the flavours and keep it from being too bitter! http://www.food52.com/blog/2220_the_river_cafs_strawberry_sorbet

Thank you for trying the recipe. I hope you like it.
 
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