Any idea what I can do with a pile of ronde de nice? Also - is this bad? http://t.co/fb8ip95
Looks like you have a case of blossom end rot. See info at http://faq.gardenweb.com...
The base of the fruit will be ok, just cut off the brown part...
hardlikearmour is a trusted home cook.
There was a contest last summer for summer squash. Perhaps some of the recipes will interest you. If they are large enough, it would be cool to stuff them.
You can use them pretty much any way you use other summer squashes. They're well-suited to stuffing. Also, I bet they'd be really good in this: http://www.npr.org/2011...
i just had blossom end rot on tomatoes. read somewhere that it is caused by lack of calcium. i crumbled eggshells and spread around my plants. they recovered quickly but who knows maybe they would have anyway and the shells weren't significant. just sharing what i read, you can do more research if you are interested...
A fruity, frozen spin on a classic.
A bananas frozen daiquiri.
Plan a genius dinner party: part one.
All you need for Memorial Day.
Community Picks: Lettuce-Free Salad
A trusty trivet.
Please enter a valid email address.
Well played. You deserve a cookie.
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.