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About Spicy Cucumber Quick Pickles: I don't have any red curry paste. Can I just chop up a Thai bird chili to add instead? Thank you. ;o)

I'd like to make these for my son, who's been known to go into Thai and Ethiopian restaurants and ask them to bring him the hottest thing they can make. ;o)

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Tad_and_amanda_in_the_kitchen

Amanda is a co-founder of Food52.

added over 2 years ago

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Sadassa_Ulna added over 2 years ago

I have a little jar of red curry paste and the ingredients are: chili, garlic, lemongrass, galangal, salt "rhizome', onion, pepper, lime, peanut oil, in that order. In my opinion the lemongrass really makes it more than just hot. Hope this helps!

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