So my hand pie dough recipe is from a cookbook, but the filling is mine. Is that acceptable for contests or no?
Merrill is a co-founder of Food52.
It's preferable, yes. If you use someone else's crust recipe, please say whose it is, and how you changed it.
We're obsessed with savory yogurt
Savory yogurt is whey cool.
DIY Nutter Butters.
Shop our new office.
How to make bouillabaisse.
Just shrub it off.
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Well played. You deserve a cookie.
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