So my hand pie dough recipe is from a cookbook, but the filling is mine. Is that acceptable for contests or no?
Merrill is a co-founder of Food52.
It's preferable, yes. If you use someone else's crust recipe, please say whose it is, and how you changed it.
Plus, a recipe for a classic
Understanding eggplant parmigiana.
Bring some flare to your cookout.
Life's better with snacks.
Settling a beer rivalry.
A better basket.
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Well played. You deserve a cookie.
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