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hors doeuvres? High end

asked by brandon almost 5 years ago
4 answers 2724 views
6f614b0c 899e 467f b032 d68711f70a39  2011 03 07 18 28 41 870
added almost 5 years ago

How about a crab cocktail served individually in those ceramic Chinese soup spoons? One of my favorites is bite sized pieces of chicken breast wrapped in proscuitto and a sage leaf, pan fried til crisp in butter & olive oil...

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pierino

pierino is a trusted source on General Cooking and Tough Love.

added almost 5 years ago

Foie gras slices quickly sizzled in duck fat with cornichons on the side. Or polenta squares with sauteed porcini mushrooms and white truffle shaved over to finish.

4798a9c2 4c90 45e5 a5be 81bcb1f69c5c  junechamp
ChefJune

June is a trusted source on General Cooking.

added almost 5 years ago

Depends upon what they are preceding. Or is this for a cocktail supper, where the whole thing will be hors d'oeuvres? Do you want to serve them passed or plated? Hot or cold? So many hors d'oeuvres to choose from, but the parameters do make a difference. Please give a bit more for us to go on.

Bb911bcd 2446 4d8f 848f cdc2090e999a  leaf cake
added almost 5 years ago

Fresh figs halved and wrapped in prosciutto. Dates stuffed with mild goat cheese and wrapped in bacon. And I think that anything that is fresh from the garden and used in an hors d'oeuvre of any kind is top shelf.