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Marshmallow recipe with agar agar instead of gelatin

Does anyone have personal experience with a marshmallow recipe that uses agar agar (flakes or powder) in place of gelatin?

I've found a few, but none of them have worked for me.

It's fine if the recipe includes egg whites.

asked by bottomupfood over 3 years ago
1 answer 1832 views
Tad_and_amanda_in_the_kitchen
Amanda Hesser

Amanda is a co-founder of Food52.

added over 3 years ago

So sorry for the spam -- working to fix it.