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Marshmallow recipe with agar agar instead of gelatin

Does anyone have personal experience with a marshmallow recipe that uses agar agar (flakes or powder) in place of gelatin?

I've found a few, but none of them have worked for me.

It's fine if the recipe includes egg whites.

Answer »

Amanda is a co-founder of Food52.

added over 2 years ago

So sorry for the spam -- working to fix it.

No need to email me as additional
answers are added to this question.