SKK added almost 2 years ago

Put Barley Malt Syrup Recipes in the food52 recipe search and you will find some good recipes.

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Anita is a vegan pastry chef & founder of Electric Blue Baking Co. in Brooklyn.

added almost 2 years ago

You can brush it on top of homemade pretzels to get that deep, golden brown color. You can add it to cake frosting for extra flavor. Use it to sweeten bread.

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Sagegreen added almost 2 years ago

One great recipe is Pocket Rolls-http://www.food52.com/recipes...
I think you can experiment with this as a molasses substitute.

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