For a Halloween party, I want to make some wild and weird jello shots (we're twentysomething, if that helps.) I need some tips on melting hard candy into a flavoring syrup! Has anyone done this before?
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better -- including
recipes, how-tos, and exclusives and great gift ideas from
Provisions, our kitchen and home shop.