A question about a recipe: Oven barbecued pork

Kayb added almost 2 years ago

I don't know if you could cut it by half -- but you could certainly cut it. They key to the taste, though, is the long, slow cooking. Your best bet for knowing when it's done is to stick a fork in it and twist....if the meat comes away in shreds, it's ready.

• 0 People think this is an excellent answer
• Reply
• Flag this answer for inappropriate content

Thanks so much! Been in the oven for 3 hours and it's close to done. YUM!

• 0 People think this is an excellent answer
• Reply
• Flag this answer for inappropriate content

hardlikearmour is a trusted home cook.

added almost 2 years ago

You want the meat to be at about 200º F for an hour to get the collagen to dissolve.

• 0 People think this is an excellent answer
• Reply
• Flag this answer for inappropriate content