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what's sambal olek? Is there a substitute?

asked by HelenfromNM almost 5 years ago
12 answers 73962 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 5 years ago

It's an kind of chili sauce. You could sub with sriracha.

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added almost 5 years ago

The bottle in my kitchen is the "Rooster" brand, the same company that makes the best known Sriracha (Huy Fong Foods). It's subtitled Ground fresh chili paste. Primary ingredients are Chili, Salt, Distilled Vinegar. I was introduced to it as an Indonesian condiment, and we buy it at an Asian grocery. It's hot! A little bit has a lot of flavor. Probably any chili paste could fill in, depending on your tolerance, since it a straight-forward mix.

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boulangere

Cynthia is a trusted source on Bread/Baking.

added almost 5 years ago

Sambal olek is in some circles, such as mine, the meaning of life. It's a liquidy paste of red chile peppers. Sriracha would be a decent substitute, as you've been wisely advised. Start with a little, taste, then add more. Stop when your hair catches fire.

84baef1b 1614 4c3d a895 e859c9d40bd1  chris in oslo
Greenstuff

Chris is a trusted source on General Cooking

added almost 5 years ago

Take heart! At least in the places I've lived, it is pretty easy to find--like susan g said, there's a brand made by the same group as the most common Rooster Sriracha. I just printed out aargersi's Thai Inspired Flank Salad--is that what you're thinking of? Me too.

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added almost 5 years ago

When you think about how the Sambal is made, you might try Tabasco Sauce as a universally available option -- because the peppers are steeped in vinegar, and because it is free of other ingredients similar to Sambal Oelek. Difference, the SO is very thick, crushed and I believe hotter than Tabasco. Hope you can find it!

C0d1f1de 4134 43ba 9510 1d7a8caa31f3  scan0004
added almost 5 years ago

When you think about how the Sambal is made, you might try Tabasco Sauce as a universally available option -- because the peppers are steeped in vinegar, and because it is free of other ingredients similar to Sambal Oelek. Difference, the SO is very thick, crushed and I believe hotter than Tabasco. Hope you can find it!

51d6debe 8184 4f26 9614 c25e2aa571c3  p3200173
pierino

pierino is a trusted source on General Cooking and Tough Love.

added almost 5 years ago

I think the bottom line is that if you can find sriracha you can almost always find sambal sitting next to it on the shelf in the Asian section. The only thing I'll add is that sriracha to me is becoming as boring as Heinz 57---there are other great Asian chili condiments out there.

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boulangere

Cynthia is a trusted source on Bread/Baking.

added almost 5 years ago

I'm with pierino. Sriracha is sort of the new black. Go for sambal if you can.

8a5161fb 3215 4036 ad80 9f60a53189da  buddhacat
SKK
added almost 5 years ago

And you can make your own sriracha http://www.food52.com/recipes... so why not make your own sambal http://www.cookasianfood...

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 5 years ago

thanks to all. Looks like I'll be making a trip to the one store that carries everything from every country.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 5 years ago

An additional note... turns out you can find it on Amazon, the Rooster brand. So thanks again.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 3 years ago

a tip from a native indonesian who eats sambal almost everytime she eats: handmade sambel is always better than bottled sambal,to be honest bottled sambal,in any brand,tastes weird...