I have a question about step 1 on the recipe "Marcella Hazan's Tomato Sauce with Onion and Butter" from Genius Recipes. It says:
Due to force of habit, i ended up pureeing the skinned tomatoes, will that drastically affect the quality of the end product..Its simmering away right now, is there anything I shd do to bring it up to Marcellas standards..
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