🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: Marcella Hazan's Tomato Sauce with Onion and Butter

0fd42e61 84ca 4010 949c d9633b9f0715  md qkywxorbhdiml4ku5nw2mhd702 yp 5 n51owsxu

I have a question about step 1 on the recipe "Marcella Hazan's Tomato Sauce with Onion and Butter" from Genius Recipes. It says:

Due to force of habit, i ended up pureeing the skinned tomatoes, will that drastically affect the quality of the end product..Its simmering away right now, is there anything I shd do to bring it up to Marcellas standards..

asked by Panfusine almost 5 years ago
2 answers 2769 views
39bc764f 7859 45d4 9e95 fc5774280613  headshot 2.0 crop
Kristen Miglore

Kristen is the Creative Director of Food52

added almost 5 years ago

Hi Panfusine -- that sounds perfectly fine. When you use the food mill, it comes out pretty much that way anyway -- quite loose and liquid. Just simmer it until it's as thick as you like your sauce to be. It will be great!

67544da8 1862 4539 8ec8 2d9dfc2601bb  dsc 0122.nef 1
added almost 5 years ago

Thanks Kristen, the texture appeared as soon as the liquid had evaporated sufficiently. It looks soo good & my kitchen smells heavenly, Can't wait to have it for dinner!