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Only Amanda can say for sure as regards her recipe, but I do freeze raspberries in quantity from my patch and use them just like fresh (in baked goods) all year. (Do not defrost them.) Maybe you'd need 5 minutes more baking time.
Amanda is a co-founder of Food52.
added almost 2 years agoI haven't tried it with frozen fruit but I don't see why it wouldn't work, because even with fresh fruit, the fruit breaks down in the baking.