🔎

My Basket ()

A question about a recipe: Heirloom Tomato, Onion and Avocado Salad

I have a question about the ingredient "raw apple cider vinegar" on the recipe "Heirloom Tomato, Onion and Avocado Salad" from Julie Barrionuevo.

Hey Julie! I was wondering if you could substitute raw apple cider vinegar with organic balsamic vinegar? Also could I use cherry tomatoes instead? Thanks!! :)

50_five_col
Royalty
Answer »
Miglore

Kristen is the Senior Editor of Food52

added over 2 years ago

Apple cider vinegar and balsamic are fairly different in flavor, but both tend to have a little sweetness and I think either one would taste great with the other ingredients in this salad. The cherry tomatoes should be a great swap too.

No need to email me as additional
answers are added to this question.