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A question about a recipe: Heirloom Tomato, Onion and Avocado Salad

I have a question about the ingredient "raw apple cider vinegar" on the recipe "Heirloom Tomato, Onion and Avocado Salad" from Julie Barrionuevo.

Hey Julie! I was wondering if you could substitute raw apple cider vinegar with organic balsamic vinegar? Also could I use cherry tomatoes instead? Thanks!! :)

Answer »

Kristen is the Senior Editor of Food52

added over 2 years ago

Apple cider vinegar and balsamic are fairly different in flavor, but both tend to have a little sweetness and I think either one would taste great with the other ingredients in this salad. The cherry tomatoes should be a great swap too.

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