I have a question about the recipe "Corn Salad with Cilantro & Caramelized Onions" from Ms. T.
How thick are the slices of pancetta ? Looking at the picture I would guess about 1/4 inch.
Also, I am wondering if this would be a good way to use left over corn on the cob. You could boil extra and chill it until the next day. Thanks!
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