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A question about a recipe: Summer Corn Pudding


I have a question about the recipe "Summer Corn Pudding" from Lizthechef. Can I prepare up to the baking step, pop in the fridge, and then bake a few hours later?

asked by melissav about 4 years ago
4 answers 1547 views
added about 4 years ago

I can't see anything that would be problematic with fact I will be doing exactly this myself later today

added about 4 years ago

yes you can, but I would add the basil and sprinkle the cheese just before baking, to keep it more fresh.

added about 4 years ago

I agree with Rona - let us know how it works?

added about 4 years ago

Turned out great. I made it 3-4 hours ahead of time and stuck it in the fridge until I was ready to bake it. Great recipe. We really enjoyed it. Oh, and I added some diced pancetta because I had some handy and really why not?