Sam1148 added almost 2 years ago

I'm not sure. But I've made it with a couple of tsp of liquid smoke, and 1/2 cup of salt (Kosher or sea salt). Mix well and dry in the oven on parchment at 200 for an hour and let finish drying overnight. Then break it up and put in a jar.

If you have a grill just smoke a cup or so on a cookie sheet away from the heat source for one hour...let it cool and store.

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Merrill is a co-founder of Food52.

added almost 2 years ago

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creamtea added almost 2 years ago

I don't know about WF, but Trader Joes does--at least the one near me.

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