I have a question about the recipe "Blackberry, Rosemary, and Yogurt Popsicles" from amanda.
Can substitute soy yogurt to make this vegan?
Amanda is a co-founder of Food52.
I haven't tried freezing soy yogurt -- seems worth experimenting with. How about just adding it to half the batch and leaving the other half just blackberry?
hardlikearmour is a trusted home cook.
I wonder if the coconut milk yogurt would work? I just may have to experiment!
These recipes are worth a little kitchen labor
Get baking this Labor Day.
Make these recipes before it's too late.
Meet 2015's best sellers.
Our staff's best storage tips.
Storage made crystal clear.
Please enter a valid email address.
Well played. You deserve a cookie.
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.