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A question about a recipe: Blackberry, Rosemary, and Yogurt Popsicles

Food52_07-25-11-13

I have a question about the recipe "Blackberry, Rosemary, and Yogurt Popsicles" from amanda.
Can substitute soy yogurt to make this vegan?

asked by roughcut about 3 years ago
2 answers 1354 views
Tad_and_amanda_in_the_kitchen
Amanda Hesser

Amanda is a co-founder of Food52.

added about 3 years ago

I haven't tried freezing soy yogurt -- seems worth experimenting with. How about just adding it to half the batch and leaving the other half just blackberry?

Gator_cake
hardlikearmour

hardlikearmour is a trusted home cook.

added about 3 years ago

I wonder if the coconut milk yogurt would work? I just may have to experiment!