🔔
Loading…
🔎

My Basket ()

All questions

A question about a recipe: Salvadoran Breakfast Cake (a.k.a. Quesadillas)

062111-255

I don't have a standing mixer, is there an alternative, am anxious to try these!?

asked by wingirl about 3 years ago
3 answers 1386 views
3-bizcard
sdebrango

Suzanne is a trusted source on General Cooking.

added about 3 years ago

Do you have a hand held mixer? If so that would work just as well.

Dsc00859_2
added about 3 years ago

Or, cream butter and sugar the old-fashioned way, by hand with a wooden spoon; when soft and fluffy, add rest, per the recipe, using a balloon whisk. You will not get as much volume and the result will be a little denser, but still very good.

Default-small
added about 3 years ago

Sounds like a plan creamtea, thanks - with the handheld it would require using the whisks which would not get the same results, right? Forgive me, I am a cook, NOT a baker...