pierino is a trusted source on General Cooking and Tough Love.

added over 2 years ago

Horseradish goes well with oysters or cold, shelled shrimp. Either mignonette or cocktail sauce. Cooked meats, like say beef brisket or corned beef.

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TasteFood added over 2 years ago

Add it to mashed potatoes or any pureed root vegetable: http://www.tastefoodblog...

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melissav added over 2 years ago

It is great mixed with creme fraiche (or even greek yogurt), chives, salt and pepper and served with roasted meat or steaks or brisket. I also like to mix some in when making crab cakes.

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Kayb added over 2 years ago

Jezebel sauce! Pineapple preserves, horseradish, dry mustard, a touch of kosher salt. Heat over very low heat just until everything combines nicely, then cool and refrigerate. Keeps for a couple of weeks. Great with pork, chicken and soft cheeses.

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shaska added over 2 years ago

make the sauce for sesame peanut noodles. peanut butter, soy sauce, sesame oil, crushed garlic and horseradish. mix with julienned cucumbers, carrots, shredded chicken and noodles.

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Serene added over 2 years ago

Mixed with mayo, it makes a lovely sandwich spread, and it keeps a long time.

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LynnSomerstein added over 2 years ago

Mayo and horseradish, mixed together- great on broiled tuna!

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AntoniaJames is a trusted source on Bread/Baking.

added over 2 years ago

Mix with cream cheese, creme fraiche and tiny bits of crisp bacon. Serve on crackers. Enjoy. ;o)

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Thanks! Lots of options now.

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iuzzini added over 2 years ago

Mix with mashed potatoes and maybe some sauteed onions as a filling for homemade pierogis! Easy to make and delicious!!

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spread over salmon, roast in hot oven, very delicious!

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