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Suggestions for a lot of fresh horseradish leftover from making Bloody Marys? No beet recipes, please.

asked by askann almost 5 years ago
11 answers 2043 views
153e100a-284f-4c64-a3cc-72ac1de69d2d.zester_003
pierino

pierino is a trusted source on General Cooking and Tough Love.

added almost 5 years ago

Horseradish goes well with oysters or cold, shelled shrimp. Either mignonette or cocktail sauce. Cooked meats, like say beef brisket or corned beef.

8c9db971-a7fe-4380-a7e1-415e74cb3d1d.green_apple_card
added almost 5 years ago

Add it to mashed potatoes or any pureed root vegetable: http://www.tastefoodblog...

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D22e715c-166f-4578-8ad4-1e169fc809ba.ry_400
added almost 5 years ago

It is great mixed with creme fraiche (or even greek yogurt), chives, salt and pepper and served with roasted meat or steaks or brisket. I also like to mix some in when making crab cakes.

B0f2c3df-9bf7-43fc-8544-eb75ba85a60e.kay_at_lake
added almost 5 years ago

Jezebel sauce! Pineapple preserves, horseradish, dry mustard, a touch of kosher salt. Heat over very low heat just until everything combines nicely, then cool and refrigerate. Keeps for a couple of weeks. Great with pork, chicken and soft cheeses.

6efc7585-b2a4-44de-adc4-9a82d8edd843.food52iconpig
added almost 5 years ago

make the sauce for sesame peanut noodles. peanut butter, soy sauce, sesame oil, crushed garlic and horseradish. mix with julienned cucumbers, carrots, shredded chicken and noodles.

F7d54c11-5dc4-47e5-bd9d-478fbe5d5efa.ooh
added almost 5 years ago

Mixed with mayo, it makes a lovely sandwich spread, and it keeps a long time.

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added almost 5 years ago

Mayo and horseradish, mixed together- great on broiled tuna!

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AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

added almost 5 years ago

Mix with cream cheese, creme fraiche and tiny bits of crisp bacon. Serve on crackers. Enjoy. ;o)

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added almost 5 years ago

Thanks! Lots of options now.

693453b7-7e84-4b19-b610-d1ec77bbc42d.halloween
added almost 5 years ago

Mix with mashed potatoes and maybe some sauteed onions as a filling for homemade pierogis! Easy to make and delicious!!

23b88974-7a89-4ef5-a567-d442bb75da04.avatar
added almost 5 years ago

spread over salmon, roast in hot oven, very delicious!