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Suggestions for a lot of fresh horseradish leftover from making Bloody Marys? No beet recipes, please.

asked by askann over 5 years ago
11 answers 2601 views
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pierino

pierino is a trusted source on General Cooking and Tough Love.

added over 5 years ago

Horseradish goes well with oysters or cold, shelled shrimp. Either mignonette or cocktail sauce. Cooked meats, like say beef brisket or corned beef.

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added over 5 years ago

Add it to mashed potatoes or any pureed root vegetable: http://www.tastefoodblog...

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added over 5 years ago

It is great mixed with creme fraiche (or even greek yogurt), chives, salt and pepper and served with roasted meat or steaks or brisket. I also like to mix some in when making crab cakes.

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added over 5 years ago

Jezebel sauce! Pineapple preserves, horseradish, dry mustard, a touch of kosher salt. Heat over very low heat just until everything combines nicely, then cool and refrigerate. Keeps for a couple of weeks. Great with pork, chicken and soft cheeses.

6efc7585 b2a4 44de adc4 9a82d8edd843  food52iconpig
added over 5 years ago

make the sauce for sesame peanut noodles. peanut butter, soy sauce, sesame oil, crushed garlic and horseradish. mix with julienned cucumbers, carrots, shredded chicken and noodles.

F7d54c11 5dc4 47e5 bd9d 478fbe5d5efa  ooh
added over 5 years ago

Mixed with mayo, it makes a lovely sandwich spread, and it keeps a long time.

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added over 5 years ago

Mayo and horseradish, mixed together- great on broiled tuna!

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AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

added over 5 years ago

Mix with cream cheese, creme fraiche and tiny bits of crisp bacon. Serve on crackers. Enjoy. ;o)

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added over 5 years ago

Thanks! Lots of options now.

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added over 5 years ago

Mix with mashed potatoes and maybe some sauteed onions as a filling for homemade pierogis! Easy to make and delicious!!

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 5 years ago

spread over salmon, roast in hot oven, very delicious!