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Suggestions for a lot of fresh horseradish leftover from making Bloody Marys? No beet recipes, please.

asked by askann about 4 years ago
11 answers 1547 views
Zester_003
pierino

pierino is a trusted source on General Cooking and Tough Love.

added about 4 years ago

Horseradish goes well with oysters or cold, shelled shrimp. Either mignonette or cocktail sauce. Cooked meats, like say beef brisket or corned beef.

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added about 4 years ago

Add it to mashed potatoes or any pureed root vegetable: http://www.tastefoodblog...

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Ry_400
added about 4 years ago

It is great mixed with creme fraiche (or even greek yogurt), chives, salt and pepper and served with roasted meat or steaks or brisket. I also like to mix some in when making crab cakes.

Kay_at_lake
added about 4 years ago

Jezebel sauce! Pineapple preserves, horseradish, dry mustard, a touch of kosher salt. Heat over very low heat just until everything combines nicely, then cool and refrigerate. Keeps for a couple of weeks. Great with pork, chicken and soft cheeses.

Food52iconpig
added about 4 years ago

make the sauce for sesame peanut noodles. peanut butter, soy sauce, sesame oil, crushed garlic and horseradish. mix with julienned cucumbers, carrots, shredded chicken and noodles.

Ooh
added about 4 years ago

Mixed with mayo, it makes a lovely sandwich spread, and it keeps a long time.

Close_up_me_india
added about 4 years ago

Mayo and horseradish, mixed together- great on broiled tuna!

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AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

added about 4 years ago

Mix with cream cheese, creme fraiche and tiny bits of crisp bacon. Serve on crackers. Enjoy. ;o)

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added about 4 years ago

Thanks! Lots of options now.

Halloween
added about 4 years ago

Mix with mashed potatoes and maybe some sauteed onions as a filling for homemade pierogis! Easy to make and delicious!!

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added about 4 years ago

spread over salmon, roast in hot oven, very delicious!