I have a question about the recipe "Summer Corn Pudding" from Lizthechef....Every corn pudding I have ever made required a hot water bath to prevent the custard from overcooking...what is different about this one that you don't need it?
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better -- including
recipes, how-tos, and exclusives and great gift ideas from
Provisions, our kitchen and home shop.