🔎
Left Arrow Back To List
Flag this question for inappropriate content
Previous Previous Question
Next Question Next

A question about a recipe: Summer Corn Pudding

I have a question about the recipe "Summer Corn Pudding" from Lizthechef....Every corn pudding I have ever made required a hot water bath to prevent the custard from overcooking...what is different about this one that you don't need it?

080911_137
Black_picture_small
Answer »
Newliztoqueicon-2
Lizthechef added almost 2 years ago

I don't have an answer for you but my recipe works - honest...No water bath needed.

New_years_kitchen_hlc_only

AntoniaJames is a trusted source on Bread/Baking.

added almost 2 years ago

It's got so much great stuff in it, the custard seems protected by it. I suppose you could say that it's really not that custard-y. It's almost more like a chunky, savory quiche filling. Love, love, love (!!!) this recipe. ;o)

No need to email me as additional
answers are added to this question.
Food52 Holiday Planning iPad App
Hotline

Popular Questions

␡
␡

How you eat is how you live.
Let's eat well together.

Sign up for our useful and inspiring emails.
Get a $10 credit at Provisions, our new kitchen-and-home shop, launching soon!

Please enter a valid email address.

Well played.
You deserve a cookie.

We'll email your $10 promo code when we launch.