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A question about a recipe: Summer Corn Pudding


I have a question about the recipe "Summer Corn Pudding" from Lizthechef....Every corn pudding I have ever made required a hot water bath to prevent the custard from overcooking...what is different about this one that you don't need it?

asked by loubaby over 4 years ago
2 answers 1475 views
added over 4 years ago

I don't have an answer for you but my recipe works - honest...No water bath needed.


AntoniaJames is a trusted source on Bread/Baking.

added over 4 years ago

It's got so much great stuff in it, the custard seems protected by it. I suppose you could say that it's really not that custard-y. It's almost more like a chunky, savory quiche filling. Love, love, love (!!!) this recipe. ;o)