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Radish sprouts. I have a bumper crop of French Breakfast Radishes going, which I only started a week ago. I was thinning them yesterday and suddenly thought I shouldn't be tossing them away. Any salad ideas?

pierino is a trusted source on General Cooking and Tough Love.

asked almost 5 years ago
3 answers 1119 views
B57f0d84-e68a-4546-b0f1-0eab88646c5c--ozoz_profile
added almost 5 years ago

Something with toasted/chopped hazelnuts, crunchy apple chunks and some sort of mild cheese would be good. I'm having incomplete 'waldorf' flashes...

Ddd52943-cdf0-4edb-a2d4-73aa286607f0--399571_2853636453848_1694221275_n
added almost 5 years ago

I love radish sprouts. I'll put them on avacado with some lemon juice and salt and pepper and I also add them as a topper on potato salad. I find they are pretty versatile.

23b88974-7a89-4ef5-a567-d442bb75da04--avatar
added almost 5 years ago

Be sure to let some of your radishes go to seed. The green seed pods are terrific for salads.