I've got the basic technique in a cookbook, but are there any ways to flavor the fish? My family isn't that fond of bland flavors. We like flavorful foods.
You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.