I have a question about the recipe "Summer Corn Pudding" from Lizthechef. What kind of pan do you use? How thick should the pudding be before you put in the oven and after it comes out?
You deserve a cookie.
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better -- including recipes, how-tos, and exclusives and great gift ideas from Provisions, our kitchen and home shop.