I'm making a braise and the recipe calls for a 6-pound brisket, which is way too big for my needs. I bought a 3-pounder. How do I adjust the cooking time? For 6 pounds, the recipe calls for about 3 hours in the oven.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.