🔔

less than a minute ago

540434_3765129049943_1219987725_n

Marian Bull favorited

Gjkzf-2lgbfx7qeia0tfjdhf9zhi7k6m3g1zcflqp16i_yjflqpzzcnyqgvsazhwy59fk9c_tuykwi9whqojra=s265-c

Porcelain Enamelware Cups

Kbxii8nr_pdq9rtycocxmvj4vaggtbj_a2cidi63ddwnvcl9p2irw5ye3moumv3kvuoclmtptcu6sujzow1v=s265-c

Porcelain Enamelware Cups

Us0v_xjpqqsc3--0qtkgjhkkx4jv11wq1cb8-o2ofj0labodtpjdbmbulls6thvatwr43qdcm9sxqovgpi73=s265-c

Sankaku Japanese Bandana

Cutgalette2

Slab Galette with Swiss Chard and Gruyère

Loading…
🔎

My Basket ()

All questions

A question about a recipe: Corn Salad with Cilantro & Caramelized Onions

080911_101

I have a question about the recipe "Corn Salad with Cilantro & Caramelized Onions" from Ms. T.
Hello,
This sounds yummy. My question is: Can frozen corn be used if fresh is not available? If so, how much?
Thank you.

asked by Avis about 3 years ago
2 answers 1281 views
Default-small
added about 3 years ago

I use frozen corn all of the time during the winter for similar salads (for example, a corn/black bean/cilantro salad), so I don't think there's any reason you couldn't do so here. Just don't overcook it (if you cook it at all).

I'd guess somewhere around 1/2 cup of frozen corn per ear of corn, but I always just eyeball it

Food54_profile_pic
added about 3 years ago

I've never tried using frozen corn for this recipe, but another friend asked me the same question, so if you try it, let me know how it turns out!