I have a question about the ingredient "cinnamon" on the recipe "Farmer's Market Peach Crumb Pie" from ashley_samuel_pierson.
Isn't 1\4 cup an awful lot of cinnamon? Also, how come so much sugar?
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.